Skip to main content

Super Bowl Party 2013



Our Super Bowl party was super fun this year.  


We made the party a New Orleans theme since the game was being played in the Super Dome in New Orleans.


And since we were recently just there in January, we stocked up on Southern cuisine items to bring home such as the Hurricane and Cyclone drinks which are very popular in New Orleans.




They were a big hit and went down very easy.


Everyone brought incredible Southern food like mustard greens and polenta, shrimp and beans/rice, okra, black-eyed peas, gumbo,


which was gumbo from a mix we brought back from New Orleans.


Our main entree was baked ham which we always prepare for our Super Bowl party



but instead of our usual au gratin potatoes that go with ham, this year we had cheese grits



which are excellent with ham. We had the usual football food, too, to keep with a football theme.



I had to throw a few vegetables into the mix




but after everyone added their dishes, we had a lovely selection of appetizers to munch on



until half-time when we put out the serious food with a few Mardi Gras beads to go with it.


          Dessert was my traditional Super Bowl cookies that are always so fun to decorate



but I also had to add a Southern pecan pie, too.



The Super Bowl party would not be complete without the betting board.


Each column is $1 and people can buy as many columns as they want.  It does take awhile to fill out and think about your answers.  It fills up fast.  It's hard to stop socializing and go take the time to fill in your answers.  




Every time anything happens during the game, everyone runs out to look at the board



and maybe grab a cookie while you're at it.



At the end of the game, it takes awhile to add up all the points to see who comes in 1st place, 2nd place and last place and then the money is divided.




The Super Bowl party is always a really fun time and everyone is full of good food and drink and tired out.





Comments

Popular posts from this blog

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places...  I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as:                                                                   true cod or other cod rockfish halibut had