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Salmon Patties


After munching on leftover salmon all week, we are ready to eat something different so I decided to throw together some salmon patties for a little variety. Some recipes use raw salmon but I still had about one pound of leftover salmon from our salmon barbecue so I decided to use cooked salmon in this recipe. This was enough to make about 8 salmon patties which I can freeze and save for a quick dinner.

Makes 8 patties

1 pound of leftover salmon
1/4 cup panko bread crumbs, plus 3/4 cup for coating patties
1/4 cup fresh, minced parsley
3 Tbsp. mayonnaise
4 tsp. lemon juice
2 sliced green onions
1 tsp. Dijon mustard
1/2 tsp. salt
pinch cayenne pepper
1/2 cup vegetable oil

1. Add leftover salmon to food processor. 
 

2. Add 1/4 cup panko, parsley, mayonnaise, lemon juice, green onions, mustard, salt, pepper and cayenne pepper to salmon in food processor. Pulse salmon mixture until thoroughly combined.


3. Using 1/3 cup measuring cup, scoop a level amount of salmon mixture and transfer to baking sheet.


4. Coat each in panko bread crumbs while forming into patties.


5. Heat oil in skillet over medium-high heat until sizzling. Place salmon patties in skillet and cook until golden brown, about 2 minutes.


6. Flip each pattie and cook second side until it is golden brown, 2 to 3 minutes. Transfer to a paper-lined plate to drain 1 minute.

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