Frozen Fruit Daiquiris

We plan to stay well hydrated this 4th of July with layered fruit daiquiris. The bottom layer (blue) is blueberry daiquiri, the middle is pineapple/ pina colada flavored daiquiri, and the top is strawberry daiquiri. I made this layered version of daiquiris because it's the 4th of July. You can make these any time, however, of all one flavor, too. They are handy because if you made them ahead of time and have guests over, your guests' daiquiris are already ready without you spending precious socializing time in front of the blender and they can just help themselves to their beverages. We are taking these over to our friend's house for the 4th so they are easy to transport - just put a lid on each one! Don't you just love food in jars? I do!

For each layer make -

1/4 cup frozen lemonade concentrate
1/2 cup light rum
2 cups fresh fruit
1 cup ice cubes
agave syrup, to taste

For the pineapple layer, add 3/4 cup coconut milk

You can use any fruit of your choice with this basic recipe.

1. Start with the blueberry layer, make using fresh blueberries or frozen blueberries. Blend together in the blender.

2. Pour into 1 pint jars and put into the freezer for 2 hours. Make sure there is no splatters on the sides of the jar.

3. Make the pina colada layer, pour into the frozen jars and freeze again for 2 hours. Wipe off any splatters on the side of the jar.

4. Top off with strawberry daiquiri and freeze until ready to drink.

These will hit the spot!

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