Ham and Lima Beans

My mom use to make Ham and Lima beans with a ham hock - it was probably a cheap meal back then, good for feeding a family of nine. I'm not sure if she had a recipe for that meal but I still crave that recipe to this day. I had ham leftover from the Super Bowl party so decided to try Ham and Lima Beans like she did it and it turned out pretty decent, at least decent enough to keep so I won't forget how I did it. It's probably not the way she did it but it did cure my craving and my husband loved it, too.

Serves 4

1 bag of dry lima beans
32 ounces chicken broth
leftover ham or a ham hock

1. Add the bag of lima beans and chicken broth to a crock pot.

2. Add the ham or ham hocks. Add enough water so all is covered.

3. Cook on low for 8 hours.

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