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Tamale Pie


Makes 6 servings

1/2 pound lean ground beef
3/4 cup chopped onion
1 clove garlic, minced
1/2 cup chopped green bell pepper
2 cups frozen corn
1 can pinto, red, or kidney beans, drained
2 cans (8 ounces each) tomato sauce
1/4 cup slice black olives, drained
2-3 Tbsp. taco sauce or salsa
2 tsp. chili powder

TOPPING

1 cup yellow cornmeal
2-1/2 cups water
1/4 tsp. salt
1/2 cup grated mozzarella cheese

1. Preheat oven to 374 degree.

2. In nonstick skillet, brown ground beef with onions and garlic. Drain off fat. dd green peppers, corn, beans, tomato sauce, olives, taco sauce or salsa, and chili powder. Pour into 10-by 10 inch baking pan.

3. In saucepan, combine cornmeal, water, and salt. Stirring constantly, bring mixture to a boil and continue cooking until it thickens slightly. Spoon over top of meat/vegetable mixture.

4. Bake for about 45 minutes. Remove from oven and sprinkle grated mozzarella cheese on top. Return pan to oven and bake another 15 minutes.





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