Superfast Salisbury Steak

Remember those TV dinner we use to eat when we were kids? The salisbury steak was always my favorite. I'm not sure I ever had "salisbury" steak other than those TV dinners until I came across this recipe. It's in the same category as meatloaf, a real comfort food at our house and everyone's favorite. This is actually easier to make than meatloaf and a lot faster so if you're in the mood for some real comfort food, this is the recipe to whip up.

Serves 4-6

1 pound ground turkey breast
1 pound lean ground beef
3/4 cup bread crumbs
2 eggs
cooking spray
1 cup water
3 Tbsp. tomato paste
2 Tbsp. Madeira wine or dry sherry
2 Tbsp. Worcestershire sauce
1/4 tsp. freshly ground black pepper
1 (10- 1/2 ounce) can condensed French onion soup

1. Combine first 4 ingredients.

2. Divide meat mixture into 6 -8 equal portions, shaping each into a 1/2 inch thick patty.

3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties, cook 6 minutes or until browned, turning after 3 minutes.

4. Remove patties from pan; keep warm.

5. Stir in water and remaining ingredients. Bring to a boil.

6. Add patties.

7. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to about 1 cup (about 10 minutes).

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