Here is a way to get your vegetables in your meal without even knowing it. My kids loved this recipe when they were little and we still love it for a quick and easy meal.
Serves 4
1 pound ground turkey breast
1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. bottled barbecue sauce (I like Stubbs)
1 c. cabbage with carrot (coleslaw mix), shredded
4 toasted hamburger buns or 4 baked potatoes
1. Cook ground turkey, pepper and onion in large skillet until meat is browned.
2. Stir in tomato, barbecue sauce and coleslaw mix. Bring to a boil and then reduce heat. Simmer, uncovered, for 10 minutes.
3. Spoon onto toasted buns or use as topper on baked potatoes.
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