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Russian Tea Cakes


These are popular Christmas cookies that my family has made each holiday season.  I always look forward to these delicious little babies…pop one in your mouth and they just melt into little pieces- can't help but to get a big white, powdered-sugar smile on your face!
Makes about 6 dozen
1-1/2 cups  sifted powdered sugar
1 lb. butter
4 cups flour
1 cup walnuts, chopped fine
2 tsp. vanilla

more powdered sugar for rolling the cookies in
1.  Mix butter and sugar.  Add flour, nuts and vanilla.  Chill dough 2 hours or so.
2.  With a teaspoon, form into small balls.
3.  In a 350 degree oven, bake for 12-15 minutes but not until brown, only light.  
4.  Let cool for 5 minutes and then roll in powdered sugar.  You may need to roll in powdered sugar two or three times as they contiue to cool to get a complete coating. 


Don't be afraid to make too many!





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  1. AnonymousDecember 15, 2011 at 9:11 AM

    These look amazing! I also love that they have just 5 ingredients. I haven't started doing any baking yet...I'm so behind! I'll have to try these. I also love bite-sized cookies - great recipe.
    -Annakate @ justapinch.com

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