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Wasabi Bloody Marys


If you like sushi, Bloody Marys, and the holidays, this will be the perfect match for you - Wasabi Bloody Marys!  Try for a festive look and they'll be the hit of your party!  (You might even want to serve some sushi for appetizers!) 
1/2 tsp. wasabi paste
4 tsp. fresh lemon juice
1 oz. vodka
4 oz. of tomato juice
a couple of dashs of worcestershire sauce
a dash of soy sauce
a couple of dashs of tabasco sauce
dash of celery salt
dash of ground black pepper
1.  Whisk together wasabi paste with lemon juice until wasabi dissolves. 
  
2.  Add vodka to glass filled with ice.

 3.  Fill glass with tomato juice.

 4.  Add in the lemon juice with wasabi, mix.

 5.  Add the worcestershire sauce, soy sauce, tabasco sauce, celery salt and black pepper.

 6.  Mix well and garnish with celery, lemon, lime or other festive looking edibles!  May also garnish with shrimp for instant appetizer.
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Comments

  1. AnonymousNovember 17, 2011 at 7:17 AM

    Looks yummy! Love the photograph! I bet the shrimp would be delicious with it!

    ReplyDelete

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