Turkey Treats - You'll Gobble These Right Up!

Lauren made these place settings for our Thanksgiving table and they are as yummy as they look!

Makes 15-20, depending on how large you make them

1 box cake mix, flavor of your choice, we used gingerbread
1 -16 oz. can of frosting
bag of candy corn
1/4 cup chocolate chips
rainbow candy coated chips
mini hearts from casino sprinkles
pretzels

1. Mix cake according to cake directions on box. After the cake is baked and cooled completely, crumble into large bowl.

2. Mix thoroughly with 1 can frosting.

We used the back of a large spoon, but it may be easier to use fingers to mix together. But, be warned, it will get messy. Also, you may not need the entire can of frosting, so start out by using almost the entire can and add more if you need to.

3. Roll into teaspoon size balls and place on wax paper covered cookie sheet.

4. Melt chocolate chips in microwave for about 2 minutes, stirring every 30 second intervals.

5. Place a candy corn for the feathers on the top of each ball.

We used lighter colored candy corn but you can use original or carmel colored.

Turkey Feathers = Candy Corn

Dip a toothpick into the melted chocolate chips and spread a small amount of the tips of each candy corn feather.

After that, you'll be ready to take a break so now is a good time to go play with a chicken.

Now decorate the turkey's face.

Beaks = Orange chips from these Rainbow Candy Coated Chips

Wattle = Mini hearts from Casino Sprinkles.

Decorate the turkey face with orange chips and red mini hearts.

Legs = pretzel sticks broken in half.

They look so cute on the plates!

Comments

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