Bon Fire Soup

This is called Bon Fire Soup because I made it this fall evening after we set fire to our burn piles for a big fall bon fire and this soup really hit the spot!  Delicious!

2 carrots, diced
1 cup mushrooms, sliced 

1 onion, diced

3 garlic cloves, minced

1 zucchini, diced

1 cup sweet potatoes, diced

1/2 head green cabbage, sliced

1 package fresh, prewashed spinach

6 cups chicken broth

2 Tbsp tomato paste

1 tsp dried basil

1/2 tsp dried oregano

1/4 tsp salt

1 package Chinese style noodles

1.  Heat oil in pan and add carrots, mushrooms, onion and garlic.   Saute vegetables over low heat for 5 minutes, until softened.

 2.  Add zucchini, sweet potatoes, cabbage, spinach, and saute until soft.

3.  Add chicken broth and bring to simmer.

4.  Add tomato paste, basil, oregano and salt. Bring to a boil.

5.  Add noodles and continue to simmer for 2 minutes.   Serve.