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Mojitos



Happy 4th of July.
It's officially the beginning of Mojito season.  A long summer of crisp, refreshing Mojitos lays ahead and I can't wait!!


 Makes 1 drink
In an 8-to 10-oz glass: 

 1.  Combine 20 rinsed mint leaves and 2 tsp. superfine sugar.    

 2.  With a wooden spoon, pound mint leaves with sugar to coarsely crush.  

 3.  Add 1 shot (2 Tbsp)  light rum and 3 Tbsp. fresh lime juice; mix well.  

 4.  Fill glass with ice cubes and 1/4 cup chilled club soda.  

 5.  Garnish with a sprig of mint.  
Enjoy!!



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