Are you going to a 4th of July party this weekend? Or maybe hosting one? Here is a perfect, colorful appetizer for the festivities. Only a few ingredients and no mess, they are the perfect finger-food.
16 oz. grape or cherry tomatoes, rinsed and dried
1 bunch fresh basil, rinsed and dried
8 oz. tub of small mozzarella balls packed in water
1 T. olive oil
Salt & Pepper
Skewer one basil leaf, one mozzarella ball and one tomato onto each toothpick. Arrange onto a plate then drizzle with olive oil and sprinkle with salt and pepper.
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