Spring-Like Dinner

It was such a beautiful Spring day today that we had to have something for dinner that reflected the beautiful day! So, we thawed out a whole organic chicken and it was ready to go by late afternoon for a delicious Sunday dinner. This is a super easy recipe.

Roast Spring Chicken

2 tsp. kosher salt
2 tsp. lemon zest
2 tsp. minced fresh marjoram
1 whole chicken (2 lbs.)
1 Tbsp. olive oil

1. Preheat oven to 425 degrees.

2. In a small bowl, mix salt, lemon zest and marjoram.

3. Place chicken in roasting pan. Coat evenly with olive oil, rub with herb mixture.

4. Roast until juices run clear or to an internal temp of 180 degrees, approximately 1 hour.

And don't forget dessert. This doesn't require any cooking.

Strawberry Ricotta Parfait

3/4 lb. sliced strawberries
1/4 cup plus 2 Tbsp. sugar
1-1/2 cups ricottta cheese
1/8 tsp. almond extract
1/4 cup toasted almonds, sliced

1. Toss strawberries with 1/4 cup sugar and let stand until juicy.

2. Whisk ricotta with remaining 2 Tbsp. sugar and almond extract.

3. Layer ricotta with strawberry mixture in glasses and top with almonds.

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