Sylvia's Scenario

The holidays are in full swing now and we had our first little holiday gathering tonight with two of  Bruce's golf buddies and their wives.  We invited them over for dinner and I served this new drink called Holiday Limoncello Spritz.  I prepared it ahead of time so it was ready to serve when people arrived.  It's nice to offer such a festive beverage to your guests at a holiday party to set the tone.  With a drink as beautiful as this, your guests will be in the party spirit in no time.                                         I got this recipe from   Drinks with Danica  who has the most beautiful drink recipes. I love the garnish of rosemary, cranberries (or you can use pomegranate seeds) and lemon which are perfect because it is made with limoncello which acts as an alcoholic simple syrup, of sorts. But it also has pomegranate juice and Prosecco ...

Green bean casserole, turkey, stuffing, mashed potatoes, gravy, cranberry sauce, yams, green gelatin salad, rolls...you know the drill. It's Thanksgiving, once again, with all the usual fixin's.  Our family has never made green bean casserole for Thanksgiving.  This year I wanted to make it only in a healthier manner.  So, I did and people liked it!  Instead of canned green beans I used fresh green beans so there was a big difference right there.  Then I used my homemade mushroom soup .  I was going to make homemade onion rings but opted for the easier version of just buying some Funyuns which I'd never had before so I tried them and they were pretty good!  Plus, they were cute, as you can see from the above photo.  I used a tube of the "minis".   For whatever reason, I just didn't feel like the usual Brussel sprouts for Thanksgiving this year so the green bean casserole sounded really good to me.  Now, I think I will make this each Than...

My cooking usually runs pretty simple with not a lot of exotic ingredients but I try to make each dish as tasty as possible.  One of my favorite things to do is to invite guests over for dinner and ask them if they can guess "the secret ingredient" in a dish.  I did this with my peach pie  recipe this past summer when I added the secret ingredient, cayenne pepper.  We served that at two different times with guests here and played that "secret ingredient" game while we enjoyed our dessert.  People are intrigued by it.   It's a fun bit of entertainment while you savour a new dish.   This month, we played it three times when I made my  pumpkin flan  recipe for guests who came over for dinner.  After such a busy month of October with baseball, our November has been very low-key so we decided to get caught up with friends and ended up having four little dinner parties serving a nice, fall meal at each one. I love fall food anyway after barbec...

This month has been a whirlwind of activity and mental exhaustion known to baseball fans as October baseball.  Our team, the Seattle Mariners, made it to the MLB playoffs and kept winning.  They've made it to the playoffs before, exactly six times since their inaugural year of 1977, but this year they kept winning. This year they made it to game 7 of the ALCS (American League Championship Series) after winning the ALDS (American League Division Series) against Detroit.  Not only did we make it to game 7, they were ahead in the game through seven innings before they lost to the Toronto Blue Jays.  That's the closest they have ever gotten to the World Series...within 3 innings.  Agonizing, to say the least.   Playoff games are not like regular season games at all.  They're much more intense and there is lot more strategy applied by the coaches like the way they use the pitchers, how they arrange the batting lineup, etc.  There is a lot to understand...