I call this recipe non-rotisserie chicken because it tastes just like a rotisserie chicken but you can make it at home in the oven whenever you want. Plus, it is so much more healthy than store-bought rotisserie chicken since it has a lot less sodium. Store bought rotisserie chickens are injected with salt heavy solutions, added sugars, flavorings, phosphates, preservatives and stablizers, not to mention the plastic it is wrapped in leaching more chemicals from the plastic into the chicken. This recipe is one of our most often consumed dinners that we eat at least once a month. The magic is in the rub. I like buying a half chicken when I see them in the store because a half chicken is perfect for two people. But you can use this recipe for a whole chicken (it looks more like a rotisserie chicken) or cut-up chicken. Anyway you choose your chicken, the rub still works with baking it in the oven. This is one of our comfort food dinners ...