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Showing posts from February, 2026

Orange Marmalade

 I noticed recently that our neighborhood grocery store, Metropolitan Market, had Seville oranges.  When we visited Nick in Spain, there were orange trees everywhere and the city of Seville was known especially for their orange trees.  Nick lived one hour south of Seville so we were very familiar with the oranges.  I couldn't believe it when I saw them in the grocery store here.  The thing about Seville oranges is that they are really sour and if you want to eat them, you must make orange marmalade so that's what I did.  I remember when we picked one off the tree in Seville to eat, we had to immediately spit it out because it was so sour!  That was hard because the trees are EVERYWHERE in Seville and they looked so inviting.  I thought we just got an orange that wasn't ripe because the trees near Nick's house had super sweet oranges. He had a park behind his house and we would pick the oranges and throw them over the fence into his pool. The kid...

Valentine's Chocolate Covered Macadamia Nuts

We just returned from a Hawaiian vacation this week so for Valentine's Day this year, I decided to make Chocolate Covered Macadamia Nuts with the macadamia nuts I brought home with me.  I made them just like I always do using this  recipe  with the addition of Valentine sprinkles such as  these.   I put them in clear treat bags such as  these  and tied them with a cute Valentine ribbon; an easy, fun, yummy and quick Valentine gift. I took seven bags over to my sister's house who hosted a Valentine's dinner party.   My brother-in-law will often prepare a really nice dinner for us ladies on Valentine's Day and all the men will wait on us and we even get cute little presents.  My kind of evening.  That is why I decided to contribute my Chocolate Covered Macadamia Nuts for everyone because I know what a festive evening this turns out to be.   My sister, Barbara, does such a good job decorating and setting a beautiful dinner table f...