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Showing posts from December, 2025

Merry Christmas

 Merry Christmas from my family to yours.

Holiday Granola Bars or Citrus Oat Bars

I've been feeling like one of Santa's elves lately busy working in my workshop.  It's always a big push to get our boxes mailed off to Japan to Nick's family and the grandkids and then once that's done, it's another big push to get all the almond roca  mailed out to everyone.  In-between all that, it's wrapping presents and putting them under the tree.  My dinning room or workshop looks like this: It's a good thing we aren't having anymore dinner parties...!  All I have to do now is get ready for Christmas and that seems like the easy and fun part.  We've gone to a few holiday events around town in-between all the preparations like at the Public Market they call Magic in the Market.  Just being at the Market is fun in and of itself but it's extra special at Christmas with all of the festivities happening. It's my favorite place of all Seattle.  And we are fortunate that it is so easy for us to get there because we just take the water taxi...

Holiday Limoncello Spritz

The holidays are in full swing now and we had our first little holiday gathering tonight with two of  Bruce's golf buddies and their wives.  We invited them over for dinner and I served this new drink called Holiday Limoncello Spritz.  I prepared it ahead of time so it was ready to serve when people arrived.  It's nice to offer such a festive beverage to your guests at a holiday party to set the tone.  With a drink as beautiful as this, your guests will be in the party spirit in no time.                                         I got this recipe from   Drinks with Danica  who has the most beautiful drink recipes. I love the garnish of rosemary, cranberries (or you can use pomegranate seeds) and lemon which are perfect because it is made with limoncello which acts as an alcoholic simple syrup, of sorts. But it also has pomegranate juice and Prosecco ...