We are still having soup weather around here as we just got a couple more inches of snow last night. Winter is not over. We feel fortunate our weather is not as bad as some parts of the country but we are still getting antsy for spring to arrive. But not quite yet, I'm afraid. I made this soup a couple of weeks ago and put some in the freezer to save for a day like today when we just feel like staying home all hunkered down waiting for the snow to melt. It's no fun trying to drive around here with all our hills. This soup warms you up real fast because it's a Mexican soup with just right amount of spices. After I made it, I gave some to a couple of friends and I got the seal of approval. It's a recipe from a local chef named Charlie Midencey who works at Ovelake Golf and Country Club and this is his grandmother's recipe. He was featured in the Sunday paper and I thought the recipe looked pretty good. I always like making people...