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Showing posts from January, 2025

Persian Beef Stew

Last night, we had this interesting beef stew that we both loved so much that I am doubling the recipe for my blog.  I'm not sure why Hannah Freese, RD only made it for two people but we both definitely ate 100% (minus the amount that Bruce dribbled down his shirt when he tried to tip the bowl up to his mouth to get every last little drop)!   It would have been nice to have some leftover so we could experience this lovely dish again today.  I'm sure the flavors would have been enhanced as it sat overnight making it a great leftover meal.  It has turmeric and dried pitted prunes, a persian-inspired mixture of ingredients.  We loved it.  It is from my collection of Hannah Freese, RD's recipes that I never got around to making.  She is no longer doing her online diet program but I joined her program during my joint replacement saga of 2019-2021 and it made a big difference in lowering my inflammation.  She basically substituted healthy fats and carbs...

Winter Jeweled Fruit Salad

Happy New Year and here I go again with my first post being a salad. We’ve had a lot of over-indulging during  the holidays, as most people have,  so I am definitely focusing on salads now.  Our first over-indulgent event was my neighbor’s holiday party that I wrote about  here .  And then at the last minute, we decided to go to Boise for Bruce's office party there.  It's been awhile since we've traveled for Christmas parties because of the pandemic plus last year we were in Spain so I was a little eager to go this year. We stayed at my brother's house and had good visits with he and his wife.  Two of my other siblings were also in town so it was really nice for all of us and our spouses to be together.  We also had great visits with so many of the  Bratney Company  employees who I hadn't seen in years and various friends from when we lived in Idaho from 1998-2015. It was a very festive time to be in town and the weather was gorgeous u...