This is a French recipe that I got from the Seattle Times developed by Chef Jim Drohman who worked at Cafe Presse, a very popular Seattle French restaurant. Cafe Presse was one of Lauren's favorite neighborhood spots and one that we would all go to frequently. So, needless to say everyone was devastated when it closed (after the pandemic). Seattle has lots of French restaurants but Cafe Presse was the darling of them all. Last year, the memory of Cafe Presse came up when Bruce and I went to the Bite of Seattle. One of our favorite dishes was at a Spanish booth called Maripili where they were making paella to sample. We had just returned from visiting Spain and we were still into all things Spanish so this turned out to be our favorite of the Bite. We told them we loved their paella and wanted to come to their restaurant but guess where they were? In the same spot where Cafe Presse was! When the cook told me that, I didn't say a word but the look on my face must have