The star of our Christmas dinner this year was the dessert, a chocolate trifle. Apparently, I made this once before and Nick remembered it and requested it for Christmas. I use to make trifles a lot, before I started this blog, but I don't have any recipes here from the past 10 years which is amazing because I still make them a lot. A trifle is a British dessert that entails three layers of a cake layer, a moisture layer (fruit/liquor, etc.) a creamy layer (custard, pudding, or fruit) and usually topped with whipped cream. I made one for dessert this summer when my brother was visiting from out-of-town and we had everyone over for dinner. This was a "mock trifle" without the cake layer since I was trying to stay on my Hannah Freese, RD diet. You can use your imagination however you want to make one, really. I like using my footed trifle bowl that I've been using for years and Nick has remember it, too. It makes for a very impressive presentation for a desse