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Showing posts from January, 2020

Have a Happy and Spicy New Year!

We are starting our New Year on a spicy note, specifically with  Chicken Curry with Sweet Potatoes  that I made for dinner last night.  We forget how tasty some of the recipes are on my blog and this one is a favorite.  On New Year's Eve, we invited my friend to dinner who lives in the neighborhood and I made my  Chinese Chicken Salad  and  Won Tons .  Knowing my menu, she brought some Vegetable Egg Rolls with Peanut Sauce that was like a rolled up salad with the most delicious peanut sauce that was finger-licking good.  I especially had fun using my new dinner plates on New Year's Eve that Lauren gave me for Christmas from my favorite Seattle shop called Watson Kennedy . These dinner plates are their beige cabbage plates and I love them.  Setting the table brings such simple pleasure and joy when I get to use my new dinner plates.  It was a lovely, quaint evening sitting by the fire talking and getting ca...