As I said before, 'tis the season...for blackberries. Our dessert at Tillicum Village was blackberry cobbler but I've come up with a better recipe and it's the BEST! It takes 4 cups of blackberries so Bruce went out picking yesterday again and came back eager for me to make cobbler. Then my brother and wife arrived from Boise, who plan to climb Mt. Rainier, (for the 4th time) so we had this cobbler for dessert. It's perfect with a little Hagen Daz vanilla ice cream...need I say more? I got this recipe from one of my tucked-away cookbooks from 1994 called Wild and Free Blackberries - A Cookbook and Guide to Northwest . The whole cookbook is for blackberries and it's one of my favorites. I think this is the best cobbler recipe in the chapter of Cobblers. There is also a chapter for Beverages, Breads and Cakes, Crepes, Jams and Jellies, Pies and Pastries, Puddings, and Sauces, Soups and Syrups. The recipes are a collection of blackberry recipes th