My turkey cake is done! This year I used a recipe from Chocolate Chocolate and More blog. I like to make a turkey cake to eat for Thanksgiving morning so it's more like a coffee cake. I look for bundt cake recipes which work well for my turkey pans. This one will be a real treat and it will certainly live up to the occasion. 1 cup unsalted butter, room temperature 1-3/4 cups sugar 3 large eggs 2 tsp. vanilla 3 cups flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 cup sour cream 2 cups fresh cranberries 1 cup chopped walnuts For frosting 2-3 ounces white chocolate (chips, candy melts or bark all work well) 1 tsp. shortening, if needed 1. In a medium bowl, combine cranberries with 2 Tbsp. flour, tossing to coat berries. Set aside. 2. Cream butter and sugar until fluffy. Add in vanilla. Add eggs, one at a time, beating well after each addition. 3. In a separate bowl, combine...