We harvested our tomatoes the other day and I decided to try this recipe. I wanted to make it while our guests were here but then we picked blackberries and I decided to use my time to make blackberry bread, crisp and coffee cake. (Our guests were happy about that decision if I judge by how fast it was all eaten). So, my tomatoes were piling up. They gave me a new cookbook as a gift for hosting them and I was eager to try some recipes from it. I spotted this one immediately. The cookbook is entitled Cheers to the Publican, Repast and Present Recipes and Ramblings from an American Beer Hall by Paul Kahan, Chef Cosmo Goss and Rachel Holtzman. The Publican is a popular restaurant in Chicago where our guests live. It's described as a big American beer hall with massive communal tables. I love those kind of restaurants. There are lots of stories with the recipes in the book which makes the cookbook fun to read. The stor...